Tucked away in the serene highlands of Plaga, Northern Bali, Bodhi’s Farm sprouted from a vision to offer guests of the Floating Leaf a slice of organic paradise. This sanctuary of sustainability, initially cultivated for an intimate audience, swiftly enchanted a broader swath of health-conscious individuals with its authentic approach to farming.
As tales of the farm’s dedication to eco-friendly practices and probiotic nutrition rippled through the community, Bodhi’s Farm transformed from Bali Leaf’s best-kept secret into a beacon of wellness. Now, it stands as a testament to the power of natural, mindful eating and the growing tide of consumers seeking purity in their plates.
Curious about the journey of Bodhi’s Farm from its humble beginnings to becoming a cornerstone of the community? Dive into our story and discover the essence of organic living. 👇
The Roots of Mindful Consumption
At the heart of the Bali Leaf family’s ethos–encompassing the Floating Leaf, Bodhi Leaf, and Bodhi’s Farm–is the unwavering dedication to mindful consumption. The belief that ‘what you eat matters’ resonates through their every action, from the careful selection of organic seeds to the nurturing of their probiotic-fed chickens.
This philosophy extends beyond mere words—it is a lifestyle choice that reflects a deep respect for both personal health and environmental integrity.
Bodhi’s Farm emerges as a shining example of this dedication, where the cultivation of every plant and the care of every chicken is a vow to the principles of organic living. The farm’s journey from a boutique service for a select few to a herald of health for many is a narrative of growth, community, and the shared value of sustainable well-being.
Free to Roam
Bodhi’s Farm is a symphony of sustainable practices, where the air is as pure as the ethos.
The farm is home to 4,000 chickens, thriving in an environment that’s a far cry from the cramped quarters of conventional poultry farms. Here, chickens roam freely, basking in the ample space and pristine air, surrounded by a preserved slice of nature.
The Probiotic Promise
The cornerstone of Bodhi’s philosophy is the well-being of its chickens. Raised on a diet of organic feed, enriched with probiotic herbs, these chickens lead a life devoid of chemicals.
Antibiotics and growth hormones are eschewed in favor of natural growth, resulting in stress-free chickens that offer a flavor as rich as the farm’s values.
Cultivating Diversity
Surrounding the coops is a cornucopia of crops, ranging from corn to kale, various lettuces, mustard greens, mint, and beans. These aren’t just crops; they’re the green fodder that fuels the farm’s livestock.
Each plant contributes to the nutrient-rich diet of the chickens, ensuring their meat is not only flavorful but also packed with health benefits.
Health on the Horizon
At Bodhi’s Farm, health is not a byproduct; it’s a priority. The chickens’ low-fat and low-cholesterol meat is a testament to their healthy lifestyle.
With cholesterol levels nearly halved compared to conventional chicken, Bodhi’s Farm offers a heart-healthy option that doesn’t compromise on taste.
Savoring Health with Every Bite
Opting for Bodhi’s Farm is more than a culinary decision—it’s an embrace of a lifestyle steeped in wellness and environmental consciousness.
The path from Bodhi’s verdant fields to your table is paved with a promise—a promise of vitality, ecological respect, and rich, authentic flavors.
It’s an invitation to experience the wholesome journey of Bodhi’s Farm, delivering not just food, but nourishment for the soul, with every savory bite.
